Butter Bakery Cafe is excited to offer a Community Supported Bakery project for the 2017 growing season!
Sign up once, then pick up a loaf of bread every week through October, starting the third week of June.
Choose to pick up Tuesdays, Wednesdays or Thursdays after 2 pm. Pick up days correspond to our Community Supported Agriculture (CSA) veggie share drops – but you don't have to have a veggie share to join our CSB!
Pay $99 at the start of the season (or choose a payment plan), and save more than 10% off our retail prices.
Plus, you'll get to try new breads before anyone else!
Email Suzie to sign up! email@example.com
Frequently Asked Questions
What is a Community Supported Bakery?
Community Supported Bakery (CSB) is a locally based investment system modeled on Community Supported Agriculture (CSA). Neighbors invest in a business at the beginning of the season in exchange for a share of a farm or bakery's product.
What's in your CSB?
Bread! Our baker will put out one beautiful loaf or a bag of rolls baked for you every week. We might even throw in a treat for the road! Selections might include our multigrain or cinnamon swirl loaves, our olive oil foccacia, various rolls, and seasonal specialties.
Why is Butter offering a CSB project?
While we've enjoyed baking homemade bread for our kitchen for several years, we have only recently begun to offer bread for retail and this is a great way to expand our offerings.
What kinds of local or regional ingredients do you use?
We use flours and grains from Swany White Flour Mill and Whole Grain Milling, butter from Hope Creamery and dairy from Valley View Farms (all MN) and spices from Frontier Co-op in Iowa.
How does payment work?
You'll pay on or before your first day of pick up. Payment plans are available to split the total in half across the 18 week season.