Employment opportunities at Butter
Butter Bakery Cafe has been 13 years in the making as a restaurant and bakery in Southwest Minneapolis devoted to building stronger and more sustainable communities through great food. Our business is a team effort – a small batch, from scratch bakery and kitchen, and a stellar cafe staff who know how to turn out great coffee drinks and take care of our customers.
Our staff come to work each day to build community, educate, learn, and lead by example. We create high quality products that will leave the world a better place. We are deeply engaged with our regular customers and our wider neighborhoods, as well as with our youth internship program. We offer a meal plan, staff discounts, training and development opportunities, and flexible scheduling. We moved to a no-tip model for pricing in April of 2017 to provide fair wages for all employees regardless of shifts and seasonal traffic patterns. Our starting wage is now $14.25 and up… with a goal of providing a $15 base wage for all staff during their first year working with us.
Sound like a good fit? Read on!
What we're looking for
Qualified applicants will have:
previous experience working in food service or hospitality
a flexible schedule
ability to work quickly, shift to new tasks efficiently, and take initiative
ability to work on your feet for extended periods and lift up to 50 lbs
strong work ethic
a friendly, professional, and positive presence and attitude
excellent communication and organization skills
an attention to detail and neatness
willingness to learn, coach, and develop new skills
readiness to work on a team and collaborate with co-workers
Our strongest applicants will also have some of these traits:
familiarity with the Kingfield neighborhood, Lyndale neighborhood, Bryant neighborhood, and/or South Minneapolis
commitment to long term growth with our business and community
passion for and experience with the local food economy and independent businesses
skills in teaching and coaching youth
strong knowledge in food safety or ServeSafe certified
culinary degree (kitchen and bakery positions)
Our cafe crew has made the fall school schedule transition, and while mostly settled, we’re currently focusing on filling a weekday evening cafe/barista position that could also serve as an evening manager position for the cafe (3 or 4 day commitment - up to 32 hrs/week)
Our kitchen team has recently added a couple of new staff to the crew to complete our team so for now we’re where we’d like to be!
The bakery team is set at this point - check in with our bakery manager, Rebecca, about the bakery’s needs for special projects.