We moved to a no-tip pricing structure April 3, 2017. Here's the new set of menus -- please expect a wee bit of tweaking as we settle into this new model! We'll try to keep these forms updated as other changes get included. thanks for supporting our staff and all of the great local producers we work with!
Our latest (fall 2018) menus do reflect a bit of an increase for food ingredient costs and help us maintain our goal of having all of our staff at $15 or after their first year working with us.