Our Menus

We moved to a no-tip pricing structure April 3, 2017.  Here's our most recent set of menus -- please expect more tweaking as we settle into this new model!  We'll try to keep these forms updated as other changes get included.  thanks for supporting our staff and all of the great local producers we work with!

Our most recent 2019 menus reflect our current food ingredient costs and help us maintain our goal of having all of our staff at $15/hr within their first year working with us.

 

2019 bakery menu_summer.jpg
2019 kitchen menu_summer increase_1.jpg
2019 kitchen menu_summer increase_2.jpg
kid menu 2019 summer.jpg
2019 cafe beverage menu_summer.jpg