We moved to a no-tip pricing structure April 3, 2017. Here's our most recent set of menus -- please expect more tweaking as we settle into this new model! We'll try to keep these forms updated as other changes get included. thanks for supporting our staff and all of the great local producers we work with!
Our latest winter 2019 menus reflect our current food ingredient costs and help us maintain our goal of having all of our staff at $15 within their first year working with us.